The liqueurs from the Sakurao Distillery are a showcase for citrus fruits. Give in to the temptation of the refreshing notes of these locally grown gems of Japanese horticulture: lemon, yuzu and hassaku. The unique process used to extract the aromas means that you are treated to an explosion of natural flavors and fully expressed fruits.
Highlighting yuzu, lemon and hassaku, all native to the Hiroshima area and grown near the Sakurao distillery.
With its innovative technology park, Sakurao Distillery is constantly striving for excellence and creativity. The distillery also benefits from an inspiring environment, full of natural resources within reach of the stills. It is the first and only distillery in Hiroshima Prefecture, offering unique spirits of rare authenticity.