Husk

From farm to bottle

The Husk distillery makes small-batch artisanal rums from freshly milled sugarcane juice, grown, harvested, aged and bottled sustainably on its estate. A pioneer as Australia's first agricultural rum distillery, it embodies a "farm to bottle" philosophy, using only sugar cane grown on its own farm. Every sip of Husk rum is an authentic expression of the Caldera Coast terroir, where the volcanic soil and subtropical climate give each variety of cane its own unique character.