Centenario embodies the essence of Costa Rica, a country renowned for its exceptional biodiversity, lush nature, and wide variety of ecosystems. Crafted, aged, and bottled in Costa Rica since 1985, Centenario rums are a symbol of this richness around the world.
At the helm of their creation, Maestra Ronera Susana Masis has been overseeing Centenario’s signature flavor profile for over 30 years. Renowned for her expertise in aging and blending, she elevates each expression through the solera method and a meticulous selection of Scotch whisky casks from the Highlands, Lowlands, and Speyside. These casks impart unique aromatic nuances, giving Centenario rums their unparalleled roundness and complexity.
Thanks to this expertise and pursuit of excellence, Centenario has earned international acclaim, captivating both enthusiasts and connoisseurs around the world.
