Okayama Triple Cask, Miyashita Distillery's single malt, is a pure, rare gem. Produced exclusively from local main ingredients, this whisky features water from Asahikawa Spring, renowned for its pure, crystalline waters and located just a few hundred yards from the distillery. Its rare qualities can even be observed in its aging process. The distillate is aged in three types of barrels, including the extremely rare Mizunara, a Japanese wood with very special properties. A single malt that successfully combines the expertise and exceptional resources of its country.
Okayama single malt whisky is the fruit of the exquisite heritage of the prefecture with the same name. Its barley is grown locally and its water comes from a nearby spring. This authentic Japanese whisky offers a delicious glimpse into the know-how of an entire nation.
Like many Japanese distilleries, the Miyashita Distillery takes advantage of its many decades of experience as a brewer. Its artisans are therefore adept at producing traditional Japanese eaux de vie and capable of transferring their extensive skills into the manufacture of spirits.