A showcase for yuzu from the Hiroshima area which grows near the distillery
Two-stage production process: the yuzu peel is infused, then the resulting infusion is distilled while the peel is also distilled to extract the essential oils from the citrus to capture as much aroma as possible
The distillery adds pure yuzu juice to these distillations to reinforce the fruit aromas
The liqueurs from the Sakurao Distillery are a showcase for citrus fruits. Give in to the temptation of the refreshing notes of these locally grown gems of Japanese horticulture: lemon, yuzu and hassaku. The unique process used to extract the aromas means that you are treated to an explosion of natural flavors and fully expressed fruits.
