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In the heart of Japanese traditions...

Shochu is one of the most traditional alcoholic beverages in Japan. Unlike sake, shochu is distilled. We are sharing this know-how with you for the first time in the form of Genryu, an iconic product from the Sasanokawa Distillery made from rice alcohol.

Products of the brand

Fresh and refreshing, Genryu is a Shochu made with sake of the Futsu-shu category.

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