Shochu is one of the most traditional alcoholic beverages in Japan. Unlike sake, shochu is distilled. We are sharing this know-how with you for the first time in the form of Genryu, an iconic product from the Sasanokawa Distillery made from rice alcohol.
Fresh and refreshing, Genryu is a Shochu made with sake of the Futsu-shu category.
l'abus d'alcool est dangereux pour la santé.
à consommer avec modération.
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