Stemming from Speyside-Glenlivet, Old Ballantruan is a single malt with a style of its own. Although a typical Speyside whisky, it also boasts a wonderfully smoky flavor. This label is one of the handful of extremely peated single malt whiskies from the Speyside region. The exclusive line is made twice per year with malted barley that is heavily peated to 55 PPM (phenol parts per million). The peat used to dry the grain comes from the area around Tomintoul. The resulting trio of whiskies take after their surroundings: pure and powerful. Sublime!
Peated to up to 55 PPM, Old Ballantruan single malts from the Tomintoul Distillery are the perfect alternative to the sweet and fruity whiskies of Speyside. Must-haves for all those who love authentic peated whiskies.
Nestled in the lush green mountains of Speyside, the Tomintoul Distillery incorporates the vitality and lavishness of its surroundings into the production of its distinctive single malt whiskies. Remarkably adept, the distillery offers a new take on Speyside whiskies, which are more commonly known for their sweetness.