Sakurao Lemon Rocks Liqueur

A showcase for Setouchi lemon, which grows near the distillery
Two-stage production process: the lemon peel is infused, then the resulting infusion is distilled while the peel is also distilled to extract the essential oils from the citrus to capture as much aroma as possible
The distillery adds pure lemon juice to these distillations to reinforce the fruit aromas