Crafted from 100% malted barley
Long fermentation (up to 168 hours)
Double distilled in swan-neck pot stills
Matured in first-fill bourbon casks (85%) and new American oak casks (15%)
Since 1897, Tomatin has offered a singular interpretation of Scotch whisky, defined by softness, elegance, and a profound respect for time. With one of the longest fermentations in Scotland and a slow distillation in stills designed to capture the most delicate aromas, the house has forged a unique signature: “The Softer Side of the Highlands.” An artisanal vision, true to its heritage, carried by a deep commitment to both nature and community.
