Created by Richard Paterson, Pig’s Nose breaks the conventions of blended whisky with a bold composition rich in malt. Its playful name is a nod to its uniquely soft character—far surpassing the standards of the category.
With 30% malt sourced from renowned distilleries such as Tamdhu and Glengoyne, Pig’s Nose delivers a velvety texture and refined aromatic complexity. Matured in bourbon casks, it can be enjoyed neat, over ice, or in cocktails—with an approachable elegance.
