Made from 100% malted barley
Long fermentation (up to 168 hours)
Double distilled in swan-neck pot stills
Aged 12 years in various Oloroso sherry casks: 75% in first-fill sherry butts and 25% in second-fill sherry hogsheads
l'abus d'alcool est dangereux pour la santé.
à consommer avec modération.
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