Crafted from 100% malted barley
Long fermentation (up to 168 hours)
Double distilled in swan-neck pot stills
Matured for 15 years in a combination of second-fill bourbon and sherry hogsheads
Finished for 3 years in first-fill Oloroso sherry casks (American and Spanish oak)
Since 1897, Tomatin has offered a singular interpretation of Scotch whisky, defined by softness, elegance, and a profound respect for time. With one of the longest fermentations in Scotland and a slow distillation in stills designed to capture the most delicate aromas, the house has forged a unique signature: “The Softer Side of the Highlands.” An artisanal vision, true to its heritage, carried by a deep commitment to both nature and community.
