70CL · 46°
Distillery Tomatin
Technical information
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Crafted from 100% malted barley
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Long fermentation (up to 168 hours)
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Double distilled in swan-neck pot stills
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Matured for 15 years in a combination of second-fill bourbon and sherry hogsheads
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Finished for 3 years in first-fill Oloroso sherry casks (American and Spanish oak)
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