Cù Bòcan reimagines the conventions of peated whisky with a contemporary, creative and mysterious approach. Inspired by an ancient legend, Cù Bòcan takes its name from a spectral dog said to have haunted the village of Tomatin, vanishing into the Scottish mist whenever anyone tried to touch it. This enigmatic world is reflected in every bottle: delicately smoky whiskies balanced by fruity, spicy and woody notes, offering an intriguing and elegant tasting experience.
Founded in 1897 in the Highlands, just a few kilometres from Inverness, the Tomatin Distillery stands in the heart of a wild landscape where nature shapes every stage of the process. The pure, low-mineral water from the Alt-na-Frith spring lends the whiskies their hallmark softness.
