A key destination on any trip to Cuba, the city of Trinidad truly reflects the country's wealth of traditional knowledge. Here, the town's flagship Santísima Trinidad rums are produced under the supervision of the brand's own Maestro Ronero. Like all Cuban rums, they are produced using a spirit called "aguardiente". But this aguardiente is aged for longer than those used by most other Cuban rums. It is then delicately blended to obtain an aromatic profile that stands out from the rest of the market with style and elegance.
The Cuban rums of the Santísima Trinidad range are incomparably smooth. Far from the standards of the category, these rums are aged longer and blended with delicacy to obtain aromatic profiles that stand out for their style and elegance.
