Crafted from 100% malted barley
Long fermentation (up to 168 hours)
Double distilled in swan-neck pot stills
Aged 11 years in bourbon and sherry casks (first and second fill)
Finished 3 years in Tawny Port casks (first and second fill)
Non-chill filtered
Since 1897, Tomatin has offered a singular interpretation of Scotch whisky, defined by softness, elegance, and a profound respect for time. With one of the longest fermentations in Scotland and a slow distillation in stills designed to capture the most delicate aromas, the house has forged a unique signature: “The Softer Side of the Highlands.” An artisanal vision, true to its heritage, carried by a deep commitment to both nature and community.
