Far East of Peat

A blended malt symbol of a new era!

Far East Of Peat is representative of a new mentality that has been emerging in Japan in recent years. Historically, Japanese whisky makers do not exchange barrels with each other, which considerably limits the aromatic palette available to small Japanese craft distilleries. This led Takaiko Inagaki to advocate for a more regular exchange of juices to offer a wider variety of whiskies. Here, the fourth batch combines the know-how of Saburomaru Distillery with another Japanese distillery that you know well, Eigashima Distillery to which we owe our Akashi whiskies!