LIMITED
EDITION
EDITION
50CL · 50°
Distillery Eigashima
Technical information
- Aged for four and a half years in cognac casks, then finished for 10 months in red wine casks from Akashi winery in Yamanashi county
- Non-coloured, non-chill filtered
Tasting notes
- Nose
- Full - Woody, red fruits
- Palate
- Intense - Tannins, dried fruit
- Finish
- Balanced
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