• Contains 45% malted barley
• Aged in American oak casks
Akashi adheres to the philosophy of the Eigashima Distillery. Today, it offers a line of complementary craft whiskies, called "ji-whiskies" in Japan, made up of two blended whisky and five single malts. Each of these whiskies is aged or finished to perfection in various types of exclusive casks. With this line, Akashi incorporates the expertise of an entire generation of local artisans accustomed to producing more traditional Japanese spirits.
• 4 cl Akashi Meïseï
• 4 cl pink grapefruit juice
• 1 cl ginger syrup
In a shaker filled with ice cubes:
Pour in the ingredients
Shake vigorously
Pour in a julep cup filled with crushed ice
Garnish with a slice of pink grapefruit
