• Maturation in American oak casks
• Made from 30% malted barley
Akashi adheres to the philosophy of the Eigashima Distillery. Today, it offers a line of complementary craft whiskies, called "ji-whiskies" in Japan, made up of two blended whisky and five single malts. Each of these whiskies is aged or finished to perfection in various types of exclusive casks. With this line, Akashi incorporates the expertise of an entire generation of local artisans accustomed to producing more traditional Japanese spirits.
• 4 cl Akashi Blend
• 3 cl green tea with mint
• 2 cl lemon juice
• 1 cl ginger syrup
Fill a highball glass with ice cubes:
Pour in the ingredients, starting with 4 cl of Akashi Blended Japanese whisky
Stir carefully
Granish with a few mint leaves
