• Crafted from malted barley
• Double distilled in pot stills
• Aged for three years in bourbon casks
• Non-chill filtered
Yamazakura, which translates literally to "cherry of the mountains", undoubtedly reflects the most quintessential image of Japan's natural beauty. With its elegant packaging that unites the refinement of Japan and its sublime rural landscapes, the Yamazakura brand is the perfect balance between old and new.