• Made from 100% malted barley
• Long fermentation (up to 168 hours)
• Double distilled in swan-neck pot stills
• Matured for several years in bourbon, Oloroso sherry and virgin American oak casks
• Non-chill filtered
• 15 PPM
Cù Bòcan reimagines the conventions of peated whisky with a contemporary, creative and mysterious approach. Inspired by an ancient legend, Cù Bòcan takes its name from a spectral dog said to have haunted the village of Tomatin, vanishing into the Scottish mist whenever anyone tried to touch it. This enigmatic world is reflected in every bottle: delicately smoky whiskies balanced by fruity, spicy and woody notes, offering an intriguing and elegant tasting experience.
