Aged rum made from molasses
Distilled primarily in pot stills, as well as in column stills
Aged using the Solera method in American oak barrels that previously held bourbon, followed by whisky from the Highlands (50%) and Speyside (50%)
The oldest rum in the blend is 12 years old
Centenario embodies the essence of Costa Rica, a country renowned for its exceptional biodiversity, lush nature, and wide variety of ecosystems. Crafted, aged, and bottled in Costa Rica since 1985, Centenario rums are a symbol of this richness around the world.
