Aged rum made from molasses
Distilled mainly in pot stills as well as column stills
Aged using the Solera method in American oak casks that previously held bourbon, then whisky from the Lowlands region
Centenario embodies the essence of Costa Rica, a country renowned for its exceptional biodiversity, lush nature, and wide variety of ecosystems. Crafted, aged, and bottled in Costa Rica since 1985, Centenario rums are a symbol of this richness around the world.
