70CL · 43°
Technical information
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Aged rum made from molasses
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Distilled mainly in pot stills as well as column stills
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Aged using the Solera method in American oak casks that previously held bourbon, then whisky from the Lowlands region
Tasting notes
- Nose
- Fruity – Dried fruits, sugarcane, caramel, vanilla
- Palate
- Indulgent – Berries, molasses, roasted coffee
- Finish
- Long – Warm spices
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