• This liqueur gets real character from plums macerated in shochu that has been enhanced with sugar and a hint of whisky
Akashi adheres to the philosophy of the Eigashima Distillery. Today, it offers a line of complementary craft whiskies, called "ji-whiskies" in Japan, made up of two blended whisky and five single malts. Each of these whiskies is aged or finished to perfection in various types of exclusive casks. With this line, Akashi incorporates the expertise of an entire generation of local artisans accustomed to producing more traditional Japanese spirits.
