• Contains nearly 20% malted barley
• Aged in oak casks
Togouchi's range of whiskies are carefully handled by Funada San, who has managed casking at Sakura Brewery & Distillery since 1976. Now an expert in cellar aging, Sakurao Distillery has secured a 2% evaporation rate in its cellars, which are buried several hundred meters underground at the foot of the Osorakan mountain. The surrounding mountains are particularly generous to the Togouchi brand, which draws its water from the Oze river. These unique characteristics set the brand apart and allow it to produce an elegant, fruity, and precision-crafted range of whiskies.
• 4 cl Togouchi Kiwami
• 3 cl raspberry juice
• 1 cl lychee juice
• 1 cl lime juice
• 2 cl egg white
In an empty shaker:
Pour in all the ingredients
Shake to emulsify the egg white
Now add ice cubes
Shake vigorously for a second time
Strain the mixture
Pour in a flute
