• Contains nearly 20% malted barley
• Aged in oak casks
• 4 cl Togouchi Kiwami
• 3 cl raspberry juice
• 1 cl lychee juice
• 1 cl lime juice
• 2 cl egg white
In an empty shaker:
Pour in all the ingredients
Shake to emulsify the egg white
Now add ice cubes
Shake vigorously for a second time
Strain the mixture
Pour in a flute