Inspired by the diverse surroundings of Goa, the Paul John Distillery decided to create a full line of Indian single malts incorporating each of the elements of the local landscape. Every Paul John single malt is produced in accordance with the strictest of specifications: the barley must come from the lush green hillsides of the Himalayas and only be harvested in the summer, when the grain has reached its optimal maturity. The wash is distilled twice in copper stills, thereby allowing the distillate to develop its pronounced flavor. The aging is done in American oak casks selected with the greatest care. By rigorously enforcing precise requirements at each stage of the production process, the Paul John Distillery is able to provide these unique expressions which embody the many features of the Goa region.
