• Crafted entirely from French barley
• Double distilled in pot stills
• Aged for up to four years in bourbon casks (first and second fill) and new American oak barrels
• Finished in barrels previously used to store maple syrup
• Non-chill filtered
Évadé whisky comes to life at the Hepp Distillery, distilled from French barley in traditional copper pot stills. From distillation to maturation, every step is carried out with precision to reveal a generous aromatic expression, reflecting both our passion and the richness of the French terroir.
Part of our whiskies are matured in carefully selected new French and American oak casks, chosen for their richness and their ability to bring structure, intensity, and elegance to the aromatic profile.
