• Made of 100% malted barley
• First aged in new oak casks, then in a solera system using four types of old casks: wine (from a local winery), bourbon, French oak and brandy (also from the distillery)
The result of the boundless creativity of a team of whiskey aficionados, the Cedar Ridge line lets you sample the various aspects of the grains that have ushered in the golden age of American whiskeys, most notably the rye, which nicely complements or frees up our beloved barley. The town of Swisher, located in Eastern Iowa, enjoys fluctuating temperatures that have a significant impact on the whiskeys by allowing the wood of the barrels to diffuse its aromas and benefits more quickly. This advantage also comes with a drawback: a larger part of the whiskeys, which are aged in barns, is evaporated. The notorious "angel's share" is 18% here, compared to 12% on average. But never fear, the cherubs have blessed you with plenty of leftover whiskey for your tasting pleasure.
