50CL · 40°
Distillery Kanosuke
Technical information
• Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world
• A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander
• Each ingredient is infused separately from the others to extract as much aroma from them as possible
Tasting notes
- Nose
- Complex - Roasted coffee, chocolate, citrus
- Palate
- Straightforward - Green tea, spices, iodine
- Finish
- Long - Violet, iodine, spices
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