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Japan

Komasa Hojicha

50CL · 40°

Distillery Kanosuke


Technical information

• Its complexity and aromatic power make Komasa Hojicha the only gin of its kind in the world
• A base of shochu and juniper berry alcohol, supplemented with Hojicha tea and coriander
• Each ingredient is infused separately from the others to extract as much aroma from them as possible

Tasting notes

Nose
Complex - Roasted coffee, chocolate, citrus
Palate
Straightforward - Green tea, spices, iodine
Finish
Long - Violet, iodine, spices

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Kanosuke
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Komasa Gin

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