Peated
Whisky
Whisky
70CL · 48°
Distillery Saburomaru
Technical information
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Peat sourced from the Highlands
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Long fermentation: up to 5 days, including 2 in fir wood washbacks, to develop complex aromas
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Double distillation in Zemon stills
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Aged in bourbon casks and Sanshiro casks (heavily charred bourbon barrels)
Tasting notes
- Nose
- Fruity – Pineapple, apple, smoke
- Palate
- Balanced – Peat, vanilla, apple
- Finish
- Powerful – Peat, wood
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