• Crafted from 3 single malt whiskeys sourced from 2 distilleries
• Distillates distilled two and three times in swan-neck pot stills
• Aged for several years in bourbon casks
• Finished for several months in cognac casks from Maison Camus
• Non-chill filtered
• Reduced to 43% ABV using water from Lambay’s Trinity Well spring
Acquired by the Baring family in 1903, Lambay Island — located just a few kilometres off the Irish coast and Dublin — provides an exceptional natural setting. These two families share one common ambition: to celebrate and reinvent Irish whiskey. Lambay thus embodies the meeting of tradition and innovation, through triple-distilled whiskeys whose finishing in cognac casks seals the alliance between Irish terroir and the time-honoured expertise of Maison Camus.
