70CL · 43°
Distillery Lamas
Technical information
- Made entirely from malted barley
- Double distillation in copper pot stills
- Aged in 200-liter bourbon barrels for five to six years and finished for six months in port wine barrels (from the Brazilian mountain region of Serra Gaúcha)
- Non-chill filtered
Tasting notes
- Nose
- Sweet • Floral, honey, almond
- Palate
- Balanced • Tannins, cacao, sweet spices
- Finish
- Long • Oak, vanilla
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