50CL · 41°
Distillery Hwayo
Technical information
- The leading South Korean whisky produced exclusively from rice
- Distilled in a low-pressure pot still
- Aged in American oak barrels
Tasting notes
- Nose
- Rich and elegant - Fruity notes, rice
- Palate
- Sweet and balanced - Soft caramel, honey
- Finish
- Delicate and intense - Vanilla, cereals, flowers
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