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Scotland
Glasgow

Glasgow 1770 Peated

70CL · 46°

Distillery Glasgow


Technical information

  • Distilled in pot stills
  • Matured in new oak barrels
  • Finished for 6 to 9 months in Pedro Ximénez sherry casks
  • Non chill-filtered

Tasting notes

Nose
Rich and mellow - Smoked peat, nuts, citrus fruits
Palate
Intense - Peat, orange peel, coffee
Finish
Long and complex - Spices, macadamia nut

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