72CL · 15.5°
Technical information
- Junmai Ginjo designation
- Junmai category: made exclusively from rice and koji rice mold
- To be served between 10°C and 15°C
Tasting notes
- Nose
- Fresh and voluptuous - Lightly acidic, summer fruits
- Palate
- Fresh and delicate - Sweet-tart notes, Granny Smith apple
- Finish
- Dry - Orchard fruits
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