• Agricultural white rum
• Made from 100% pure sugarcane juice, pressed only once
• Long fermentation: five to seven days
• Distilled in a hybrid Charentais pot still fitted with a column
• Rested for approximately 6 months in stainless steel tanks
In 2006, Yves Assier de Pompignan had a dream in Martinique: to revive the Habitation du Simon, an ancestral witness to the island's history since 1710. The A1710 distillery, the fruit of this vision, emerged after years of determination, becoming the first to reopen its doors after a long slumber.
A1710 reinvents tradition, combining family heritage with innovation. Every step, from harvesting the sugar cane to distillation in the Charentais still, is marked by this duality, blending tradition and modernity.
