Now available from the finest specialist retailers: Togouchi Rum Cask Finish. This rounded, fruity 100% Japanese whisky is the result of a unique blend of grain and malt whiskies distilled on the shores of the Seto Inland Sea at the SAKURAO distillery. It is then aged in bourbon casks in a former railway tunnel—where maturation conditions are particularly ideal—before being finished for several months in casks that previously held Jamaican rum.
Fully distilled, aged and blended by Sakurao Distillery, Togouchi whiskies stand out for their subtle, refined profile, reflecting their deeply Japanese roots. The team draws on a century of expertise in producing traditional spirits such as sake and shochu, applying it to established whisky-making methods. Thanks to a meticulously designed production process and rigorous selection of raw materials, the Togouchi range offers distinctive aromatic profiles and innovative finishes.
