The Kikusui Distillery is located in Kuroshio, a small town in Kōchi Prefecture in southern Japan on the island of Shikoku that has made a name for itself thanks to its production of rums. The distillery is known for being one of the oldest rum producers in all of Japan.
Kuroshio is blessed with the perfect climate for growing sugarcane. Incidentally, the distillery cultivates its own raw materials to make its rums. Kikusui ensures the indisputable quality of its rums by monitoring its entire line of production, from the planting of the sugarcane to the bottling of the spirits. Boasting Japanese know-how and precision, the Kikusui Distillery once again demonstrates Japan's impressive knack for producing high-quality alcoholic beverages.
