• Cru: Bois à terroir of Île de Ré – Soil: a mix of sand, limestone and clay
• Grape variety: Ugni Blanc (with possible presence of Colombard)
• Ageing: 2 years for the youngest lots in the blend
• Maturation: Coarse-grained French oak casks (400 litre capacity)
Established since 1863 in the heart of the Borderies vineyards, on the family estate of La Gîte in Saint-Laurent-de-Cognac, Camus embodies the spirit of a lineage of visionary French winegrowers. Over the generations, the family has elevated the House to stand among the great English and Irish dynasties established in the Cognac region long before them. Guided by a philosophy that combines refinement, expertise and respect for time, the House is committed to passing on this precious heritage to future generations.