Our journey begins on Arcachon Bay with Pyla vodka and then continues, just a short distance away, to the Paludate quayside in Bordeaux where Ahoy gin is produced. After a stopover on the Isle of Islay in Scotland to taste the Mac-Talla Mara single malt, we head for El Salvador to discover Cihuatan Indigo 8-year-old rum.
Final destination: Japan to enjoy Togouchi Sake Cask Finish!
We invite you to experience this adventure to discover our spirits, the know-how behind them, and their history.
Made from French wheat, Pyla vodka owes its invigorating character and its organic origins to Arcachon Bay, a revitalizing area designed for relaxation.
Ahoy Gin is produced on the banks of the Garonne River and distilled from a base of French wheat. Infused with essential botanicals like Juniper berries, the spirit enriches its aromatic profile with the spicy notes of local essences like Espelette pepper and pine, and from finishing in Grand Cru barrels.Discover Ahoy
Distilled on the famous Isle of Islay in Scotland, Mac-Talla Mara reflects all the dimensions of this wild and hostile terroir. This single malt, cask strength whisky reveals salty and smoky notes.
Discover Mac Talla Mara
Handcrafted in the only distillery in El Salvador, this rum features rich, complex aromas that evoke Salvadoran treasures. Cihuatan Indigo 8-year-old rum is inspired by the legend of Tlaloc, the Mayan god of rain.
Discover Cihuatan Indigo 8 years old
Togouchi Sake Cask Finish is a unique Japanese whisky finished in sake barrels and featuring distinct aromas of white fruit. A perfect incarnation of the art of Japanese blending, the Togouchi range promises a journey that’s definitely worth taking.
Discover Togouchi Sake Cask Finish